Directions:
- In a large bowl, dissolve yeast in warm water. Add the sugar, oil, egg whites, salt and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a lightly floured surface; knead until smooth, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise until doubled, about 1 hour.
- Combine the walnuts, cherries, brown sugar and cinnamon; set aside. Punch dough down; roll into an 18-in. x 12-in. rectangle. Brush with butter; sprinkle with nut mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal.
- Place seam side down on a 14-in. pizza pan coated with cooking spray; pinch ends together to form a ring. With scissors, cut from outside edge two-thirds of the way toward center of ring at scant 1-in. intervals. Separate strips slightly; twist to allow filling to show. Cover and let rise until doubled, about 40 minutes.
- Bake at 400° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.
- In a small bowl, combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over tea ring. Yield: 1 ring (24 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.85 Kcal (2298 kJ) | ||
| Calories from fat | 43.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 7% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 128.08mg | 5% | |
| Potassium | 30.34mg | 1% | |
| Total Carbs | 112.2g | 37% | |
| Sugars | 15.36g | 61% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 9.17g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 248.31 Kcal (1040 kJ) | ||
| Calories from fat | 19.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 7% | |
|---|---|---|---|
| Cholesterol | 1.15mg | 1% | |
| Sodium | 57.95mg | 5% | |
| Potassium | 13.72mg | 1% | |
| Total Carbs | 50.76g | 37% | |
| Sugars | 6.95g | 61% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 4.15g | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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