Directions:
- In a large bowl, dissolve yeast in water. Add the oil, sugar, baking soda, salt and 2 cups flour. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. On a floured surface, roll dough into a 13-in. circle. Transfer to a greased 12-in. pizza pan. Build up edges slightly.
- Grill, covered, over medium heat for 5 minutes. Remove from grill. Combine chicken and barbecue sauce; spread over the crust. Sprinkle with green pepper and cheese. Grill, covered, 5-10 minutes longer or until crust is golden and cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1893.29 Kcal (7927 kJ) | ||
| Calories from fat | 324.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.02g | 55% | |
|---|---|---|---|
| Cholesterol | 63.48mg | 21% | |
| Sodium | 2156.9mg | 90% | |
| Potassium | 512.49mg | 11% | |
| Total Carbs | 329.42g | 110% | |
| Sugars | 19.06g | 76% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 48.5g | 97% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 154.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 237.94 Kcal (996 kJ) | ||
| Calories from fat | 40.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 55% | |
|---|---|---|---|
| Cholesterol | 7.98mg | 21% | |
| Sodium | 271.07mg | 90% | |
| Potassium | 64.41mg | 11% | |
| Total Carbs | 41.4g | 110% | |
| Sugars | 2.4g | 76% | |
| Dietary Fiber | 0.31g | 10% | |
| Protein | 6.1g | 97% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.2mg | 10% | |
| Calcium | 19.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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