Directions:
- In a large bowl, combine the first six ingredients. In a small bowl, combine the oil, oregano, parsley, garlic salt and paprika. Pour over sausage mixture; toss to coat. Divide between two pieces of heavy-duty foil (about 14 in. x 12 in.). Fold foil around sausage mixture and seal tightly.
- Grill, covered, over medium heat for 25-30 minutes or until meat is no longer pink. Open foil carefully to allow steam to escape. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517 Kcal (2165 kJ) | ||
| Calories from fat | 416.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.31g | 71% | |
|---|---|---|---|
| Cholesterol | 62.99mg | 21% | |
| Sodium | 1165.61mg | 49% | |
| Potassium | 204.49mg | 4% | |
| Total Carbs | 10.1g | 3% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 16.83g | 34% | |
| Vitamin C | 41.8mg | 70% | |
| Iron | 2.1mg | 12% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 248.77 Kcal (1042 kJ) | ||
| Calories from fat | 200.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.28g | 71% | |
|---|---|---|---|
| Cholesterol | 30.31mg | 21% | |
| Sodium | 560.87mg | 49% | |
| Potassium | 98.4mg | 4% | |
| Total Carbs | 4.86g | 3% | |
| Sugars | 1.33g | 11% | |
| Dietary Fiber | 0.95g | 8% | |
| Protein | 8.1g | 34% | |
| Vitamin C | 20.1mg | 70% | |
| Iron | 1mg | 12% | |
| Calcium | 13.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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