Grilled Vegetables with Saffron Rice (Sandra Lee) Recipe

Posted by
Rate It!
Grilled Vegetables with Saffron Rice (Sandra Lee)
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 medium sized red bell peppers, cut into 1-inch pieces
  • 1 bunch asparagus , cut into 1-inch pieces
  • 1 zucchini , cut into 1-inch pieces
  • 1 tsp capers
  • 1/4 cup slivered almonds

Directions:

  1. In a large saucepan, over high heat bring chicken broth to a boil. Add rice. Reduce heat to low, cover, and simmer for 20 minutes until rice is fluffy.
  2. Spray a grill pan with cooking spray. Grill vegetables over medium-high heat. Use tongs to remove from heat; set aside. In a serving bowl combine rice, grilled veggies, capers, and slivered almonds. Toss. Serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.61 Kcal (216 kJ)
Calories from fat 34.87 Kcal
% Daily Value*
Total Fat 3.87g 6%
Sodium 34.52mg 1%
Potassium 111.26mg 2%
Total Carbs 2.95g 1%
Sugars 0.36g 1%
Dietary Fiber 0.69g 3%
Protein 2.82g 6%
Vitamin C 0.8mg 1%
Iron 0.3mg 1%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 62.53 Kcal (262 kJ)
Calories from fat 42.25 Kcal
% Daily Value*
Total Fat 4.69g 6%
Sodium 41.82mg 1%
Potassium 134.78mg 2%
Total Carbs 3.57g 1%
Sugars 0.43g 1%
Dietary Fiber 0.84g 3%
Protein 3.41g 6%
Vitamin C 1mg 1%
Iron 0.3mg 1%
Calcium 22mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top