Directions:
- In a bowl, combine yogurt with blue cheese, kosher salt, and black pepper; mix well. Crumble bacon; set aside. Cut lettuce into quarters; slice small wedges from each quarter. Place wedges on plates or napkins, and top each with a dollop of blue cheese mixture and some crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1685.34 Kcal (7056 kJ) | ||
| Calories from fat | 1036.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.12g | 177% | |
|---|---|---|---|
| Cholesterol | 383.09mg | 128% | |
| Sodium | 9679.18mg | 403% | |
| Potassium | 2673.65mg | 57% | |
| Total Carbs | 40.96g | 14% | |
| Sugars | 24.33g | 97% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 127.27g | 255% | |
| Vitamin C | 18mg | 30% | |
| Iron | 6.7mg | 37% | |
| Calcium | 824.3mg | 82% | |
| Amount Per 100 g | |||
| Calories | 150.23 Kcal (629 kJ) | ||
| Calories from fat | 92.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 177% | |
|---|---|---|---|
| Cholesterol | 34.15mg | 128% | |
| Sodium | 862.78mg | 403% | |
| Potassium | 238.32mg | 57% | |
| Total Carbs | 3.65g | 14% | |
| Sugars | 2.17g | 97% | |
| Dietary Fiber | 0.51g | 23% | |
| Protein | 11.34g | 255% | |
| Vitamin C | 1.6mg | 30% | |
| Iron | 0.6mg | 37% | |
| Calcium | 73.5mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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