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Chef John's Creamy Blue Cheese Dressing Recipe

Chef John's Creamy Blue Cheese Dressing Recipe

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Ingredients:

Serving

1 cup mayonnaise
1 cup sour cream
3/4 cup buttermilk
1 tsp crushed garlic
1/2 tsp ground black pepper
1/2 tsp dry mustard
1/2 tsp salt , or to taste
1/2 tsp white sugar
1 pinch cayenne pepper , or to taste
1 tsp worcestershire sauce
4 oz frozen blue cheese, grated

Directions:

Place mayonnaise, sour cream, and buttermilk in a bowl. Add garlic, black pepper, dry mustard, salt, sugar, cayenne, and Worcestershire sauce. Whisk together thoroughly.
Mix grated blue cheese into the cream base a little at a time to ensure it is evenly incorporated and doesn't clump.
Cover bowl with plastic wrap and refrigerate for at least 3 hours (preferably overnight) to consolidate the flavors.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	782.15 Kcal (3275 kJ)
Calories from fat	686.71 Kcal
		% Daily Value*
Total Fat	76.3g	117%
Cholesterol	92.72mg	31%
Sodium	1527.53mg	64%
Potassium	383.51mg	8%
Total Carbs	11.34g	4%
Sugars	5.53g	22%
Dietary Fiber	0.16g	1%
Protein	13.71g	27%
Vitamin C	1.4mg	2%
Iron	0.2mg	1%
Calcium	390.2mg	39%

Amount Per 100 g
Calories	307.22 Kcal (1286 kJ)
Calories from fat	269.73 Kcal
		% Daily Value*
Total Fat	29.97g	117%
Cholesterol	36.42mg	31%
Sodium	600mg	64%
Potassium	150.64mg	8%
Total Carbs	4.45g	4%
Sugars	2.17g	22%
Dietary Fiber	0.06g	1%
Protein	5.39g	27%
Vitamin C	0.5mg	2%
Iron	0.1mg	1%
Calcium	153.3mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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