Directions:
- Pulse feta cheese, 2 Tbsp. olive oil, lemon juice, pepperoncini salad peppers, garlic, oregano, 1/4 to 1/2 tsp. dried crushed red pepper, and black pepper in a food processor 6 to 8 times or until combined, stopping to scrape down sides. Cover and chill 2 hours before serving. Store in refrigerator up to 3 days. Serve with crostini or pita chips. Garnish with dried crushed red pepper and olive oil, if desired.
- Note: To serve as a sauce, prepare as directed, processing mixture 3 to 4 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 858.23 Kcal (3593 kJ) | ||
| Calories from fat | 681.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.7g | 116% | |
|---|---|---|---|
| Cholesterol | 201.85mg | 67% | |
| Sodium | 2532.09mg | 106% | |
| Potassium | 187.39mg | 4% | |
| Total Carbs | 12.13g | 4% | |
| Sugars | 9.7g | 39% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 32.06g | 64% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 2.7mg | 15% | |
| Calcium | 1141.5mg | 114% | |
| Amount Per 100 g | |||
| Calories | 305.83 Kcal (1280 kJ) | ||
| Calories from fat | 242.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.98g | 116% | |
|---|---|---|---|
| Cholesterol | 71.93mg | 67% | |
| Sodium | 902.29mg | 106% | |
| Potassium | 66.78mg | 4% | |
| Total Carbs | 4.32g | 4% | |
| Sugars | 3.46g | 39% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 11.42g | 64% | |
| Vitamin C | 3.1mg | 15% | |
| Iron | 1mg | 15% | |
| Calcium | 406.8mg | 114% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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