Directions:
- Pulse feta cheese, 2 Tbsp. olive oil, lemon juice, pepperoncini salad peppers, garlic, oregano, 1/4 to 1/2 tsp. dried crushed red pepper, and black pepper in a food processor 6 to 8 times or until combined, stopping to scrape down sides. Cover and chill 2 hours before serving. Store in refrigerator up to 3 days. Serve with crostini or pita chips. Garnish with dried crushed red pepper and olive oil, if desired.
- Note: To serve as a sauce, prepare as directed, processing mixture 3 to 4 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 858.23 Kcal (3593 kJ) | ||
| Calories from fat | 681.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.7g | 116% | |
|---|---|---|---|
| Cholesterol | 201.85mg | 67% | |
| Sodium | 2532.09mg | 106% | |
| Potassium | 187.39mg | 4% | |
| Total Carbs | 12.13g | 4% | |
| Sugars | 9.7g | 39% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 32.06g | 64% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 2.7mg | 15% | |
| Calcium | 1141.5mg | 114% | |
| Amount Per 100 g | |||
| Calories | 305.83 Kcal (1280 kJ) | ||
| Calories from fat | 242.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.98g | 116% | |
|---|---|---|---|
| Cholesterol | 71.93mg | 67% | |
| Sodium | 902.29mg | 106% | |
| Potassium | 66.78mg | 4% | |
| Total Carbs | 4.32g | 4% | |
| Sugars | 3.46g | 39% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 11.42g | 64% | |
| Vitamin C | 3.1mg | 15% | |
| Iron | 1mg | 15% | |
| Calcium | 406.8mg | 114% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
