Directions:
- Pulse feta cheese, 2 tablespoons olive oil, lemon juice, pepperoncini salad peppers, garlic, oregano, 1/4 to 1/2 teaspoons dried crushed red pepper, and black pepper in a food processor 6 to 8 times or until combined, stopping to scrape down sides. Cover and chill 2 hours before serving. Store in refrigerator up to 3 days. Serve with crostini or pita chips. Garnish with dried crushed red pepper and olive oil, if desired.
- Note: To serve as a sauce, prepare as directed, processing mixture 3 to 4 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.54 Kcal (300 kJ) | ||
| Calories from fat | 56.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 10% | |
|---|---|---|---|
| Cholesterol | 16.82mg | 6% | |
| Sodium | 215.85mg | 9% | |
| Potassium | 15.55mg | 0% | |
| Total Carbs | 1.02g | 0% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 95.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 306.31 Kcal (1282 kJ) | ||
| Calories from fat | 243.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.01g | 10% | |
|---|---|---|---|
| Cholesterol | 72.02mg | 6% | |
| Sodium | 924.22mg | 9% | |
| Potassium | 66.59mg | 0% | |
| Total Carbs | 4.35g | 0% | |
| Sugars | 3.44g | 3% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 11.44g | 5% | |
| Vitamin C | 3mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 407.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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