Directions:
- In a large bowl stir together scallion, garlic, Worcestershire sauce, capers, and salt and pepper to taste. Add turkey, combining mixture well, and form into twelve 1-inch-thick patties. Burgers may be prepared up to this point 1 day ahead and chilled, covered.
- Prepare grill.
- Grill burgers on an oiled rack set 5 to 6 inches over glowing coals 6 minutes on each side, or until cooked through.
- Serve burgers with ketchup and mustards on bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.01 Kcal (1026 kJ) | ||
| Calories from fat | 92.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 16% | |
|---|---|---|---|
| Cholesterol | 122.45mg | 41% | |
| Sodium | 245.5mg | 10% | |
| Potassium | 418.85mg | 9% | |
| Total Carbs | 1.17g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 37.65g | 75% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 134.62 Kcal (564 kJ) | ||
| Calories from fat | 50.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 16% | |
|---|---|---|---|
| Cholesterol | 67.28mg | 41% | |
| Sodium | 134.89mg | 10% | |
| Potassium | 230.14mg | 9% | |
| Total Carbs | 0.64g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 20.69g | 75% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1mg | 11% | |
| Calcium | 15.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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