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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1 cup chopped scallion (about 1 bunch) |
3 large garlic cloves, minced |
1 tablespoon worcestershire sauce |
2 tablespoons drained capers, minced |
4 1/2 pounds ground turkey |
accompaniments: homemade tomato ketchup |
assorted mustards |
12 onion rolls or hamburger buns |
Directions:
1. In a large bowl stir together scallion, garlic, Worcestershire sauce, capers, and salt and pepper to taste. Add turkey, combining mixture well, and form into twelve 1-inch-thick patties. Burgers may be prepared up to this point 1 day ahead and chilled, covered.
2. Prepare grill.
3. Grill burgers on an oiled rack set 5 to 6 inches over glowing coals 6 minutes on each side, or until cooked through.
4. Serve burgers with ketchup and mustards on bread.
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