Grilled Turkey Burgers with Cheddar and Smoky Aioli Recipe

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Grilled Turkey Burgers with Cheddar and Smoky Aioli
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Ingredients
15
Count
Nutrition
608
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Toast cumin seeds and coriander seeds in small skillet over medium-high heat until aromatic and slightly darker in color, shaking skillet often, about 1 1/2 minutes. Cool. Finely grind toasted seeds in spice grinder or in mortar with pestle. Whisk mayonnaise, 2 tablespoons extra-virgin olive oil, fresh lemon juice, smoked paprika, garlic, and ground spices in small bowl. Season aioli to taste with salt and pepper. DO AHEAD: Aioli can be made 1 day ahead. Cover and refrigerate.
  2. Place turkey in medium bowl. Add 2 tablespoons aioli; mix gently. Using damp hands, divide turkey mixture into 4 equal portions, then form each into scant 3/4-inch thick patty, about 3 1/2 inches in diameter. Using thumb, make small indentation in center of each burger. DO AHEAD: Can be made 4 hours ahead. Cover and chill.
  3. Prepare barbecue (medium-high heat). Sprinkle burgers with salt and pepper. Brush onion slices and bell pepper pieces with oil; sprinkle with salt and pepper. Grill onions and bell peppers until soft and charred, about 4 minutes per side.
  4. Grill turkey burgers 5 minutes. Turn over; grill until almost cooked through, about 4 minutes. Top each burger with 1 cheese slice and grill until meat is cooked through and cheese melts, about 1 minute longer. Place 1 turkey burger on each of 4 bun bottoms. Arrange grilled red pepper pieces, then grilled red onion slices over. Top each with dollop of aioli and some arugula. Cover burgers with bun tops and serve with pickle wedges and corn chips.
  5. Per serving: Calories (kcal) 657.7, % Calories from Fat 61.6, Fat (g) 45.0, Saturated Fat (g) 10.7, Cholesterol (mg) 109.0, Carbohydrates (g) 24.7, Dietary Fiber (g) 2.0, Total Sugars (g) 3.9, Net Carbs (g) 22.7, Protein (g) 35.8 Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 608.01 Kcal (2546 kJ)
Calories from fat 429.08 Kcal
% Daily Value*
Total Fat 47.68g 73%
Cholesterol 139.48mg 46%
Sodium 483.76mg 20%
Potassium 507.82mg 11%
Total Carbs 13.88g 5%
Sugars 6.88g 28%
Dietary Fiber 3.19g 13%
Protein 31.36g 63%
Vitamin C 39.2mg 65%
Vitamin A 0.8mg 25%
Iron 14.4mg 80%
Calcium 252.9mg 25%
Amount Per 100 g
Calories 180.49 Kcal (756 kJ)
Calories from fat 127.37 Kcal
% Daily Value*
Total Fat 14.15g 73%
Cholesterol 41.4mg 46%
Sodium 143.61mg 20%
Potassium 150.75mg 11%
Total Carbs 4.12g 5%
Sugars 2.04g 28%
Dietary Fiber 0.95g 13%
Protein 9.31g 63%
Vitamin C 11.6mg 65%
Vitamin A 0.2mg 25%
Iron 4.3mg 80%
Calcium 75.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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