Directions:
- In a small bowl, whisk teriyaki sauce and syrup. Pour 1 cup marinade into a large resealable plastic bag. Add salmon; seal bag and turn to coat. Refrigerate 15 minutes. Cover and refrigerate remaining marinade.
- Drain salmon, discarding marinade in bag. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly.
- Place salmon on grill rack, skin side down. Grill, covered, over medium heat or broil 4 in. from heat 8-12 minutes or until fish just begins to flake easily with a fork, basting frequently with reserved marinade. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.72 Kcal (2285 kJ) | ||
| Calories from fat | 114.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 20% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 1031.99mg | 43% | |
| Potassium | 1347.17mg | 29% | |
| Total Carbs | 33.48g | 11% | |
| Sugars | 32.99g | 132% | |
| Protein | 69.44g | 139% | |
| Iron | 0.9mg | 5% | |
| Calcium | 73.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 135.84 Kcal (569 kJ) | ||
| Calories from fat | 28.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 20% | |
|---|---|---|---|
| Cholesterol | 36.41mg | 49% | |
| Sodium | 256.88mg | 43% | |
| Potassium | 335.34mg | 29% | |
| Total Carbs | 8.33g | 11% | |
| Sugars | 8.21g | 132% | |
| Protein | 17.29g | 139% | |
| Iron | 0.2mg | 5% | |
| Calcium | 18.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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