Directions:
- Put the grill above in the oven at around 10 cm (4 inches) of the heating element. Preheat the oven to Broil.
- In a little skillet, bring to a boil all the ingredients, except the salmon and salt. Reduce in half. Put aside.
- Put the salmon on a baking sheet with foil paper. Brush the salmon with the marinade. Salt a little bit. Cook in the oven for about 8 minutes, in accordance with the thickness of the salmon. Brush delicately a few more times during the cooking.
- When it's ready, brush with the marinade if you still have and serve immediately. Serve with rice and greens beans with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.56 Kcal (295 kJ) | ||
| Calories from fat | 0.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 4.05mg | 0% | |
| Potassium | 67.51mg | 1% | |
| Total Carbs | 17.99g | 6% | |
| Sugars | 17.72g | 71% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 146.53 Kcal (613 kJ) | ||
| Calories from fat | 0.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 0% | |
| Sodium | 8.42mg | 0% | |
| Potassium | 140.2mg | 1% | |
| Total Carbs | 37.37g | 6% | |
| Sugars | 36.8g | 71% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 0.29g | 0% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 62.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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