Red Lobster Maple-Glazed Salmon & Shrimp Recipe

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Red Lobster Maple-Glazed Salmon & Shrimp
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Ingredients:

  • 2/3 cup maple syrup
  • 1/2 cup water
  • 1 tbsp sugar
  • 2 tsp soy sauce
  • 1 1/2 tsp lemon juice
  • 24 medium shrimp, peeled
  • 24 oz salmon fillets

Directions:

  1. Make the maple-cherry glaze by combining all ingredients in a small saucepan over medium heat.
  2. When mixture begins to boil, reduce heat and simmer for 8 to 10 minutes or until thick.
  3. Preheat barbecue grill to high.
  4. Skewer 6 shrimps on each of 4 skewers.
  5. Brush the shrimp with a little melted butter, and sprinkle with salt and pepper to taste.
  6. Sprinkle salmon fillets with a little salt and pepper.
  7. Grill salmon for 2 to 3 minutes per side until done and grill shrimp for 1 to 2 minutes per side.
  8. Brush the shrimp and salmon with maple-cherry glaze and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 679.96 Kcal (2847 kJ)
Calories from fat 235.62 Kcal
% Daily Value*
Total Fat 26.18g 40%
Cholesterol 137.36mg 46%
Sodium 1467.92mg 61%
Potassium 835.64mg 18%
Total Carbs 66.91g 22%
Sugars 38.52g 154%
Dietary Fiber 1.14g 5%
Protein 44.23g 88%
Vitamin C 1mg 2%
Iron 1.1mg 6%
Calcium 99.6mg 10%
Amount Per 100 g
Calories 185.98 Kcal (779 kJ)
Calories from fat 64.45 Kcal
% Daily Value*
Total Fat 7.16g 40%
Cholesterol 37.57mg 46%
Sodium 401.5mg 61%
Potassium 228.56mg 18%
Total Carbs 18.3g 22%
Sugars 10.53g 154%
Dietary Fiber 0.31g 5%
Protein 12.1g 88%
Vitamin C 0.3mg 2%
Iron 0.3mg 6%
Calcium 27.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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