Directions:
- Combine maple syrup, ginger, soy sauce, lime juice and scallions in a large resealable plastic bag. Add salmon fillets. Seal, pressing out excess air, and refrigerate for 20 minutes.
- Preheat broiler or grill. Coat broiler pan with nonstick cooking spray. If grilling, spray grill before preheating.
- Remove salmon from plastic bag, reserving marinade, and place on broiler rack or grill. Cook for 10 minutes until fish flakes easily. Brush with marinade once or twice during cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 879.32 Kcal (3682 kJ) | ||
| Calories from fat | 204.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.73g | 35% | |
|---|---|---|---|
| Cholesterol | 260.67mg | 87% | |
| Sodium | 4451.33mg | 185% | |
| Potassium | 2387.37mg | 51% | |
| Total Carbs | 34.27g | 11% | |
| Sugars | 29.31g | 117% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 127.27g | 255% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 1.6mg | 9% | |
| Calcium | 106.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 123.5 Kcal (517 kJ) | ||
| Calories from fat | 28.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 35% | |
|---|---|---|---|
| Cholesterol | 36.61mg | 87% | |
| Sodium | 625.18mg | 185% | |
| Potassium | 335.3mg | 51% | |
| Total Carbs | 4.81g | 11% | |
| Sugars | 4.12g | 117% | |
| Dietary Fiber | 0.17g | 5% | |
| Protein | 17.88g | 255% | |
| Vitamin C | 1mg | 12% | |
| Iron | 0.2mg | 9% | |
| Calcium | 15mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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