Directions:
- Combine salad dressing and tarragon. Spoon 2 tablespoons dressing over tuna steaks
- Grill over medium-high coals 2 minutes per side, or until tuna is seared on the outside, but still very pink in center (do not overcook or tuna will be tough).
- Combine salad greens, tomatoes, bell pepper strips and 1 cup cheese in large bowl.
- Add remaining dressing mixture; toss well.
- Transfer to serving plates; top with tuna and sprinkle with remaining cheese. Serve with pepper.
- Recipe from SargentoCheese
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.55 Kcal (1644 kJ) | ||
| Calories from fat | 288.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.01g | 49% | |
|---|---|---|---|
| Cholesterol | 38.8mg | 13% | |
| Sodium | 600.48mg | 25% | |
| Potassium | 256.73mg | 5% | |
| Total Carbs | 11.06g | 4% | |
| Sugars | 9.35g | 37% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 13.73g | 27% | |
| Vitamin C | 29mg | 48% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 50.1mg | 278% | |
| Calcium | 148.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 202.34 Kcal (847 kJ) | ||
| Calories from fat | 148.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 49% | |
|---|---|---|---|
| Cholesterol | 20mg | 13% | |
| Sodium | 309.52mg | 25% | |
| Potassium | 132.33mg | 5% | |
| Total Carbs | 5.7g | 4% | |
| Sugars | 4.82g | 37% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 7.08g | 27% | |
| Vitamin C | 14.9mg | 48% | |
| Vitamin A | 0.7mg | 48% | |
| Iron | 25.8mg | 278% | |
| Calcium | 76.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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