Directions:
- Spread mustard on both sides of chicken; sprinkle with pepper. Cover and refrigerate at least 2 hours. Combine butter, lemon juice, tarragon and garlic salt. Grill chicken over hot heat until juices run clear, basting with butter mixture during last 3-5 minutes. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.2 Kcal (1604 kJ) | ||
| Calories from fat | 201.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.37g | 34% | |
|---|---|---|---|
| Cholesterol | 179.5mg | 60% | |
| Sodium | 848.06mg | 35% | |
| Potassium | 687.05mg | 15% | |
| Total Carbs | 0.54g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 47.57g | 95% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 146.92 Kcal (615 kJ) | ||
| Calories from fat | 77.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 34% | |
|---|---|---|---|
| Cholesterol | 68.82mg | 60% | |
| Sodium | 325.14mg | 35% | |
| Potassium | 263.41mg | 15% | |
| Total Carbs | 0.21g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 18.24g | 95% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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