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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Just a few simple seasonings is all that's needed to make grilled chicken moist and tasty. Mustard and tarragon make great combination.Janie Thorpe, Tullahoma, Tennessee Ingredients:
2 teaspoons dijon mustard |
4 boneless skinless chicken breast halves |
1/4 teaspoon pepper |
1/3 cup butter, melted |
2 teaspoons lemon juice |
2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon |
1/2 teaspoon garlic salt |
Directions:
1. Spread mustard on both sides of chicken; sprinkle with pepper. Cover and refrigerate at least 2 hours. Combine butter, lemon juice, tarragon and garlic salt. Grill chicken over hot heat until juices run clear, basting with butter mixture during last 3-5 minutes. Yield: 4 servings.
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