Toast the coriander and the cumin in a saute pan over medium heat until the spices become fragrant and just begin to smoke, 2 minutes. Set the spices aside to cool and then blend them in a spice grinder.
Combine the yogurt, lime, cumin, coriander, paprika, ginger, cinnamon, turmeric, cayenne, sugar, salt, and pepper in a medium bowl.
Poke the lamb several times with a fork and place in a large resealable plastic bag with the garlic and the onions and pour in the yogurt mixture. Move the lamb around in the bag to coat completely and place in the refrigerator to marinate for 4 to 6 hours.
Remove the lamb and the onions from the marinade and let sit at room temperature for about 20 minutes. Discard the marinade. Heat the grill to high, sear all sides of the lamb and adjust grill to indirect heat, about 350 degrees F. Grill the lamb for about 45 minutes per side for medium. When the lamb is cooked, remove it to a platter to rest for 15 minutes before cutting.
Add the onions and the lime halves to the grill and cook until caramelized and tender, about 10 minutes. Remove the onions and the limes from the grill and set aside.
Bring a large pot of salted water to a boil over high heat, add the green beans and cook for 2 minutes. Remove from the pot to an ice bath to stop the cooking. Drain on a paper towels. Heat a large skillet over low heat and add the ghee and the green beans and allow to cook through. Squeeze the juice of 1/2 a grilled lime over the top, toss to coat and transfer to a platter. Garnish with the sesame seeds.
Slice the lamb and plate with the green beans and onions. Garnish with the remaining grilled limes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.55 Kcal (1325 kJ)
Calories from fat	185.65 Kcal
		% Daily Value*
Total Fat	20.63g	32%
Cholesterol	63.94mg	21%
Sodium	518.58mg	22%
Potassium	518.66mg	11%
Total Carbs	19.89g	7%
Sugars	9.3g	37%
Dietary Fiber	4.93g	20%
Protein	15.32g	31%
Vitamin C	20.7mg	35%
Iron	3mg	17%
Calcium	208.3mg	21%

Amount Per 100 g
Calories	111.77 Kcal (468 kJ)
Calories from fat	65.55 Kcal
		% Daily Value*
Total Fat	7.28g	32%
Cholesterol	22.58mg	21%
Sodium	183.11mg	22%
Potassium	183.14mg	11%
Total Carbs	7.02g	7%
Sugars	3.28g	37%
Dietary Fiber	1.74g	20%
Protein	5.41g	31%
Vitamin C	7.3mg	35%
Iron	1.1mg	17%
Calcium	73.6mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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