Directions:
- Whisk all ingredients in medium bowl. Transfer to airtight container. DO AHEAD: Can be made 1 month ahead. Store at room temperature.
- TEST-KITCHEN TIP: If your saffron is really fresh and doesn't crumble easily, toast it in a dry skillet over medium heat until dark red. Cool; then crumble.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.8 Kcal (983 kJ) | ||
| Calories from fat | 77.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 13% | |
|---|---|---|---|
| Sodium | 7163.39mg | 298% | |
| Potassium | 1463.75mg | 31% | |
| Total Carbs | 45.75g | 15% | |
| Sugars | 12.74g | 51% | |
| Dietary Fiber | 19.45g | 78% | |
| Protein | 9.76g | 20% | |
| Vitamin C | 23.4mg | 39% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 19.1mg | 106% | |
| Calcium | 309.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 211.33 Kcal (885 kJ) | ||
| Calories from fat | 69.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 13% | |
|---|---|---|---|
| Sodium | 6447.46mg | 298% | |
| Potassium | 1317.46mg | 31% | |
| Total Carbs | 41.18g | 15% | |
| Sugars | 11.47g | 51% | |
| Dietary Fiber | 17.51g | 78% | |
| Protein | 8.79g | 20% | |
| Vitamin C | 21.1mg | 39% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 17.2mg | 106% | |
| Calcium | 278.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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