Grilled Summer Squash Bruschetta Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 small zucchini, thinly sliced
1 yellow summer squash, thinly sliced
caesar salad dressing (or citrus vinaigrette for brushing)
4 slices crusty italian bread
8 -12 leaves arugula
fresh parmesan cheese

Directions:

Preheat broiler. Line baking sheet with foil; arrange zucchini and squash in a single layer and brush with dressing.
Broil 4 inches from heat, turning after 4-5 minutes and brushing with dressing after turning, until golden brown, 8-10 minutes.
Place bread on baking sheet and broil until toasted on both sides.
Arrange arugula on toasts; brush with dressing.
Top with alternating slices of both kinds of squash and the cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	55.42 Kcal (232 kJ)
Calories from fat	7.5 Kcal
		% Daily Value*
Total Fat	0.83g	1%
Sodium	123.56mg	5%
Potassium	42.72mg	1%
Total Carbs	10.19g	3%
Sugars	0.27g	1%
Dietary Fiber	0.69g	3%
Protein	1.96g	4%
Vitamin C	1.1mg	2%
Iron	0.7mg	4%
Calcium	21.3mg	2%

Amount Per 100 g
Calories	220.21 Kcal (922 kJ)
Calories from fat	29.8 Kcal
		% Daily Value*
Total Fat	3.31g	1%
Sodium	490.95mg	5%
Potassium	169.73mg	1%
Total Carbs	40.48g	3%
Sugars	1.06g	1%
Dietary Fiber	2.72g	3%
Protein	7.77g	4%
Vitamin C	4.5mg	2%
Iron	2.6mg	4%
Calcium	84.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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