Grilled Summer Squash Bruschetta |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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20 Minute Meals Ingredients:
1 small zucchini, thinly sliced |
1 yellow summer squash, thinly sliced |
caesar salad dressing (or citrus vinaigrette for brushing) |
4 slices crusty italian bread |
8 -12 leaves arugula |
fresh parmesan cheese |
Directions:
1. Preheat broiler. Line baking sheet with foil; arrange zucchini and squash in a single layer and brush with dressing.
2. Broil 4 inches from heat, turning after 4-5 minutes and brushing with dressing after turning, until golden brown, 8-10 minutes.
3. Place bread on baking sheet and broil until toasted on both sides.
4. Arrange arugula on toasts; brush with dressing.
5. Top with alternating slices of both kinds of squash and the cheese.
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