Directions:
- Mix first six ingredients.
- Spread half on one side of the steaks.
- Brown quickly in a hot skillet.
- Spread remaining half on top and turn.
- Mix remaining 5 ingredients for basting sauce.
- Grill or broil steaks, brushing with basting sauce frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 985.92 Kcal (4128 kJ) | ||
| Calories from fat | 804.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.43g | 138% | |
|---|---|---|---|
| Cholesterol | 191.5mg | 64% | |
| Sodium | 1967.76mg | 82% | |
| Potassium | 622.2mg | 13% | |
| Total Carbs | 8.18g | 3% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 39.51g | 79% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 5.3mg | 29% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 346.24 Kcal (1450 kJ) | ||
| Calories from fat | 282.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.41g | 138% | |
|---|---|---|---|
| Cholesterol | 67.25mg | 64% | |
| Sodium | 691.05mg | 82% | |
| Potassium | 218.51mg | 13% | |
| Total Carbs | 2.87g | 3% | |
| Sugars | 1.04g | 12% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 13.87g | 79% | |
| Vitamin C | 1mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 29% | |
| Calcium | 17.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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