Directions:
- In a small bowl, combine the butter, mustard, thyme, parsley, garlic and pepper; set aside.
- In a large saucepan, cook ham and barbecue sauce over medium heat for 3-4 minutes or until heated through.
- Place ham and coleslaw on four bread slices; top with remaining bread. Spread outsides of sandwiches with butter mixture.
- In a large skillet, toast sandwiches for 1-2 minutes on each side or until golden brown. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.13 Kcal (2224 kJ) | ||
| Calories from fat | 182.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.32g | 31% | |
|---|---|---|---|
| Cholesterol | 90.52mg | 30% | |
| Sodium | 863.03mg | 36% | |
| Potassium | 564.58mg | 12% | |
| Total Carbs | 57.61g | 19% | |
| Sugars | 30.05g | 120% | |
| Dietary Fiber | 6.79g | 27% | |
| Protein | 28.07g | 56% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 4mg | 22% | |
| Calcium | 449.8mg | 45% | |
| Amount Per 100 g | |||
| Calories | 193.81 Kcal (811 kJ) | ||
| Calories from fat | 66.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 31% | |
|---|---|---|---|
| Cholesterol | 33.03mg | 30% | |
| Sodium | 314.91mg | 36% | |
| Potassium | 206.01mg | 12% | |
| Total Carbs | 21.02g | 19% | |
| Sugars | 10.96g | 120% | |
| Dietary Fiber | 2.48g | 27% | |
| Protein | 10.24g | 56% | |
| Vitamin C | 1.7mg | 8% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 1.5mg | 22% | |
| Calcium | 164.1mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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