Directions:
- Combine the oil mustard, rosemary, thyme, paprika, salt and pepper. Add to potatoes and combine.
- Cooking Methods: I have cooked these potatoes in 2 layers of tin foil. Takes roughtly 45 minutes ~or~ I have a small roasting pan that I will spray with Pam and put directly on the barbecue ~or~ If I am rushed for time, I will pre-cook the potatoes in the microwave (5 - 8 minute) and finish cooking them on the barbecue.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.74 Kcal (887 kJ) | ||
| Calories from fat | 64.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 11% | |
|---|---|---|---|
| Sodium | 211.88mg | 9% | |
| Potassium | 585.27mg | 12% | |
| Total Carbs | 34.43g | 11% | |
| Sugars | 6.86g | 27% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1.8mg | 10% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 116.62 Kcal (488 kJ) | ||
| Calories from fat | 35.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 11% | |
|---|---|---|---|
| Sodium | 116.69mg | 9% | |
| Potassium | 322.33mg | 12% | |
| Total Carbs | 18.96g | 11% | |
| Sugars | 3.78g | 27% | |
| Dietary Fiber | 2.94g | 21% | |
| Protein | 1.98g | 7% | |
| Vitamin C | 2mg | 6% | |
| Vitamin A | 0.9mg | 57% | |
| Iron | 1mg | 10% | |
| Calcium | 30.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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