Directions:
- In a heavy saucepan, combine mustard, and vinegar.
- Then add chili powder, chipotle, black pepper, and cayenne pepper.
- Bring to a simmer over medium high heat.
- DO NOT BOIL, as this could cause scorching.
- Reduce heat and simmer for about 20 minutes.
- Mix in the Worcestershire sauce, butter, hot sauce, and liquid smoke.
- Then simmer for another 15 minutes.
- Pour into an airtight jar and refrigerate.
- This will keep in fridge for a couple of weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.58 Kcal (32 kJ) | ||
| Calories from fat | 4.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 1% | |
|---|---|---|---|
| Cholesterol | 0.9mg | 0% | |
| Sodium | 66.78mg | 3% | |
| Potassium | 10.25mg | 0% | |
| Total Carbs | 0.4g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 85.62 Kcal (358 kJ) | ||
| Calories from fat | 56.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 1% | |
|---|---|---|---|
| Cholesterol | 10.2mg | 0% | |
| Sodium | 754.17mg | 3% | |
| Potassium | 115.8mg | 0% | |
| Total Carbs | 4.53g | 0% | |
| Sugars | 1.3g | 0% | |
| Dietary Fiber | 2.13g | 1% | |
| Protein | 2.72g | 0% | |
| Vitamin C | 1.9mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 2mg | 1% | |
| Calcium | 43mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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