Grilled Steaks With Blue Cheese |
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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 4 |
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Delcious marinated sirloin steaks topped with blue cheese. Ingredients:
24 ounces sirloin steaks |
1/3 cup white wine vinegar |
1/3 cup water |
2 tablespoons soy sauce |
1 large onion, sliced |
2 garlic cloves, crushed |
1/4 teaspoon pepper |
1 cup blue cheese, crumbled |
Directions:
1. Combine vinegar, water, soysauce, onion, garlic and pepper. Score steaks lightly on both sides and marinate covered in refrigerator, several hours or overnight.
2. Grill steaks on one side for 5 to 7 minutes. Turn and top carefully with blue cheese. Cover and grill another 5 to 7 minutes or until desired doneness.
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