Directions:
- Mix steak sauce, 2 Tbsp. lemon juice, oil and 1 tsp. garlic; pour 1/4 cup over steak in shallow dish. Turn steak to evenly coat both sides. Refrigerate 30 min. to marinate.
- Heat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 10 to 12 min. or until medium doneness (160 degrees F), turning after 6 min. Meanwhile, mix remaining lemon juice, garlic, sour cream and dill in medium bowl. Cut cucumber slices in half. Add to sour cream mixture with onions and cheese; mix lightly.
- Transfer steak to cutting board; let stand 5 min. Cut steak across the grain into thin slices; drizzle with remaining steak sauce mixture. Serve in pitas topped with cucumber salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.76 Kcal (1569 kJ) | ||
| Calories from fat | 127.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 22% | |
|---|---|---|---|
| Cholesterol | 42.06mg | 14% | |
| Sodium | 727.9mg | 30% | |
| Potassium | 558.65mg | 12% | |
| Total Carbs | 47.54g | 16% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 6.25g | 25% | |
| Protein | 18.18g | 36% | |
| Vitamin C | 11mg | 18% | |
| Iron | 3mg | 17% | |
| Calcium | 103.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 127.36 Kcal (533 kJ) | ||
| Calories from fat | 43.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 22% | |
|---|---|---|---|
| Cholesterol | 14.29mg | 14% | |
| Sodium | 247.37mg | 30% | |
| Potassium | 189.85mg | 12% | |
| Total Carbs | 16.16g | 16% | |
| Sugars | 1.58g | 19% | |
| Dietary Fiber | 2.12g | 25% | |
| Protein | 6.18g | 36% | |
| Vitamin C | 3.7mg | 18% | |
| Iron | 1mg | 17% | |
| Calcium | 35.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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