Directions:
- MIX steak sauce, 2 Tbsp. lemon juice, oil and 1 tsp. garlic; pour 1/4 cup over steak in shallow dish. Turn steak to evenly coat both sides. Refrigerate 30 min. to marinate.
- HEAT grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 10 to 12 min. or until medium doneness (160ºF), turning after 6 min. Meanwhile, mix remaining lemon juice, garlic, sour cream and dill in medium bowl. Cut cucumber slices in half. Add to sour cream mixture with onions and cheese; mix lightly.
- TRANSFER steak to cutting board; let stand 5 min. Cut steak across the grain into thin slices; drizzle with remaining steak sauce mixture. Serve in pitas topped with cucumber salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.43 Kcal (2183 kJ) | ||
| Calories from fat | 213.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.74g | 37% | |
|---|---|---|---|
| Cholesterol | 92.18mg | 31% | |
| Sodium | 786.86mg | 33% | |
| Potassium | 798.2mg | 17% | |
| Total Carbs | 47.54g | 16% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 6.25g | 25% | |
| Protein | 32.92g | 66% | |
| Vitamin C | 11mg | 18% | |
| Iron | 4.5mg | 25% | |
| Calcium | 107.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 141.71 Kcal (593 kJ) | ||
| Calories from fat | 58.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 37% | |
|---|---|---|---|
| Cholesterol | 25.05mg | 31% | |
| Sodium | 213.84mg | 33% | |
| Potassium | 216.92mg | 17% | |
| Total Carbs | 12.92g | 16% | |
| Sugars | 1.26g | 19% | |
| Dietary Fiber | 1.7g | 25% | |
| Protein | 8.95g | 66% | |
| Vitamin C | 3mg | 18% | |
| Iron | 1.2mg | 25% | |
| Calcium | 29.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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