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Confetti Macaroni Salad Recipe

Confetti Macaroni Salad Recipe

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Ingredients:

Serving

1 tbsp cider vinegar
1 cup buttermilk
1 tbsp lemon juice
2 tbsp olive oil
1 clove garlic, minced
1 tsp dijon mustard
1 tbsp chopped fresh parsley
1 tbsp chopped fresh dill
salt and pepper
1 lb box elbow macaroni
1/2 cup fresh or frozen peas
1/2 small red bell pepper, seeded, cut into 1/4-inch dice
1/2 small orange bell pepper, seeded, cut into 1/4-inch dice
1/2 small green bell pepper, seeded, cut into 1/4-inch dice
1/2 small sweet onion, cut into 1/4-inch dice
2 ribs celery, finely chopped
1/2 english cucumber, cut into 1/4-inch dice
1 small yellow squash, cut into 1/4-inch dice
1/2 cup finely chopped radish

Directions:

Make dressing: In a bowl, whisk together vinegar, buttermilk, lemon juice, oil, garlic, mustard, parsley and dill. Season with salt and pepper.
Bring a large pot of salted water to a boil. Cook macaroni for about 10 minutes, or as package label directs. Stir in peas 2 minutes before end of cooking time. Drain; rinse under cold water until cool. In a large bowl, toss macaroni, vegetables and dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2239.77 Kcal (9377 kJ)
Calories from fat	402.24 Kcal
		% Daily Value*
Total Fat	44.69g	69%
Cholesterol	26.95mg	9%
Sodium	457.75mg	19%
Potassium	1977.57mg	42%
Total Carbs	385.38g	128%
Sugars	43.66g	175%
Dietary Fiber	21.59g	86%
Protein	72.4g	145%
Vitamin C	159.9mg	267%
Vitamin A	3mg	99%
Iron	65.7mg	365%
Calcium	461.9mg	46%

Amount Per 100 g
Calories	185.49 Kcal (777 kJ)
Calories from fat	33.31 Kcal
		% Daily Value*
Total Fat	3.7g	69%
Cholesterol	2.23mg	9%
Sodium	37.91mg	19%
Potassium	163.77mg	42%
Total Carbs	31.92g	128%
Sugars	3.62g	175%
Dietary Fiber	1.79g	86%
Protein	6g	145%
Vitamin C	13.2mg	267%
Vitamin A	0.2mg	99%
Iron	5.4mg	365%
Calcium	38.3mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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