Cajun Shrimp & Cucumber Wraps Recipe

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Ingredients:

Serving

1/4 cup lemon juice
4 tbsp olive oil, divided
1-1/2 tsp cajun seasoning, divided
1/8 tsp pepper
1 lb uncooked large shrimp, peeled and deveined (tails removed )
8 bibb or boston lettuce leaves
4 flatbread wraps
2 small cucumbers , cut lengthwise into quarters
4 thin slices red onion
1/4 cup fresh parsley leaves

Directions:

In a small bowl, whisk lemon juice, 3 tablespoons oil, 1 teaspoon Cajun seasoning and pepper. Toss shrimp with remaining Cajun seasoning. In a large skillet, heat remaining oil over medium-high heat. Add shrimp mixture; cook and stir until shrimp turn pink.
Place lettuce on flatbread wraps; top with cucumbers, onion, parsley and shrimp. Drizzle with dressing; roll up and, if desired, secure with toothpicks. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	533.28 Kcal (2233 kJ)
Calories from fat	320.23 Kcal
		% Daily Value*
Total Fat	35.58g	55%
Cholesterol	65.76mg	22%
Sodium	1304.87mg	54%
Potassium	434.18mg	9%
Total Carbs	44.87g	15%
Sugars	5.84g	23%
Dietary Fiber	4.4g	18%
Protein	11.23g	22%
Vitamin C	21.6mg	36%
Iron	1.5mg	8%
Calcium	80.9mg	8%

Amount Per 100 g
Calories	152.17 Kcal (637 kJ)
Calories from fat	91.38 Kcal
		% Daily Value*
Total Fat	10.15g	55%
Cholesterol	18.76mg	22%
Sodium	372.34mg	54%
Potassium	123.89mg	9%
Total Carbs	12.8g	15%
Sugars	1.67g	23%
Dietary Fiber	1.26g	18%
Protein	3.2g	22%
Vitamin C	6.2mg	36%
Iron	0.4mg	8%
Calcium	23.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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