Directions:
- Bring a large pot of water to boiling. Cook scallops, shrimp, mussels, and calamari in boiling water for 2 minutes. Drain. Peel the shrimp, and shell the scallops and mussels.
- Place cooked seafood and olives in a large bowl, and toss with lemon juice, olive oil, garlic, parsley, chives, and red pepper flakes. Chill for 1 hour.
- Divide salad greens onto 6 plates or salad bowls. Spoon seafood over greens. Garnish with slices of lemon and red onions. Season with salt and freshly ground black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1652.26 Kcal (6918 kJ) | ||
| Calories from fat | 1388.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 154.32g | 237% | |
|---|---|---|---|
| Cholesterol | 248.33mg | 83% | |
| Sodium | 2765.02mg | 115% | |
| Potassium | 494.02mg | 11% | |
| Total Carbs | 32.15g | 11% | |
| Sugars | 18.54g | 74% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 32.58g | 65% | |
| Vitamin C | 21mg | 35% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 236.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 388.54 Kcal (1627 kJ) | ||
| Calories from fat | 326.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.29g | 237% | |
|---|---|---|---|
| Cholesterol | 58.4mg | 83% | |
| Sodium | 650.22mg | 115% | |
| Potassium | 116.17mg | 11% | |
| Total Carbs | 7.56g | 11% | |
| Sugars | 4.36g | 74% | |
| Dietary Fiber | 0.25g | 4% | |
| Protein | 7.66g | 65% | |
| Vitamin C | 4.9mg | 35% | |
| Iron | 0.5mg | 12% | |
| Calcium | 55.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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