Directions:
- Combine lemon juice, oil, 1/2 t of the garlic, mustard and oregano in a gallon zip top plastic bag.
- Add chicken and seal bag.
- Turn bag and gently move chicken around to distribute marinade evenly.
- Refrigerate at least 1 hour.
- In a small bowl combine cucumber, yogurt, dill, sour cream, lemon juice and remaining garlic. Cover and refrigerate until serving. (NOTE: Cucumbers have a lot of moisture in them so if you want your sauce to be less runny really drain them well and squeeze the water out if you want.). Drain chicken, discarding marinade.
- In a large nonstick skillet saute the chicken for 7-8 minutes or until juices run clear.
- Spoon half the chicken on each pita and top with cucumber mixture and sliced onion.
- Lettuce and tomato may be added if you like.
- Add feta on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1905.35 Kcal (7977 kJ) | ||
| Calories from fat | 544.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.5g | 93% | |
|---|---|---|---|
| Cholesterol | 446.96mg | 149% | |
| Sodium | 3811.9mg | 159% | |
| Potassium | 2858.82mg | 61% | |
| Total Carbs | 156.34g | 52% | |
| Sugars | 13.13g | 53% | |
| Dietary Fiber | 5.8g | 23% | |
| Protein | 186.7g | 373% | |
| Vitamin C | 33.1mg | 55% | |
| Iron | 7.6mg | 42% | |
| Calcium | 677.8mg | 68% | |
| Amount Per 100 g | |||
| Calories | 135.55 Kcal (568 kJ) | ||
| Calories from fat | 38.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 93% | |
|---|---|---|---|
| Cholesterol | 31.8mg | 149% | |
| Sodium | 271.19mg | 159% | |
| Potassium | 203.39mg | 61% | |
| Total Carbs | 11.12g | 52% | |
| Sugars | 0.93g | 53% | |
| Dietary Fiber | 0.41g | 23% | |
| Protein | 13.28g | 373% | |
| Vitamin C | 2.4mg | 55% | |
| Iron | 0.5mg | 42% | |
| Calcium | 48.2mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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