Grilled Steak with Tzatziki Salad |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Marinate a sirloin steak in a zesty sauce, grill it your way, slice and top with more sauce. Serve steak slices in pitas with tzatziki sauce with lots of crumbled feta cheese. Ingredients:
1/2 cup steak sauce |
1/4 cup fresh lemon juice, divided |
1 tablespoon olive oil |
5 cloves garlic, minced, divided |
1 (1 1/2) pound boneless beef sirloin steak |
1 cup sour cream |
1/4 cup chopped fresh dill |
2 large cucumbers, peeled, seeded, and sliced |
1 cup thinly sliced onions |
1/4 cup athenos traditional crumbled feta cheese |
6 whole wheat pita breads, halved |
Directions:
1. Mix steak sauce, 2 Tbsp. lemon juice, oil and 1 tsp. garlic; pour 1/4 cup over steak in shallow dish. Turn steak to evenly coat both sides. Refrigerate 30 min. to marinate.
2. Heat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 10 to 12 min. or until medium doneness (160 degrees F), turning after 6 min. Meanwhile, mix remaining lemon juice, garlic, sour cream and dill in medium bowl. Cut cucumber slices in half. Add to sour cream mixture with onions and cheese; mix lightly.
3. Transfer steak to cutting board; let stand 5 min. Cut steak across the grain into thin slices; drizzle with remaining steak sauce mixture. Serve in pitas topped with cucumber salad.
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