Directions:
- Combine steak, 2 Tbsp. vinegar and 1/2 tsp. salt in a ziplock bag; seal bag and turn several times to coat. Set aside for 15 minutes.
- Preheat a gas grill to high. Brush mushroom caps with 2 Tbsp. oil and season with salt and pepper. Remove steak from bag; discard liquid. Oil grill grates and grill mushroom caps and steak until tender, turning once, about 10 minutes total for mushrooms, 6 to 7 minutes total for steak. Transfer mushrooms and steak to a cutting board and let stand 5 minutes. Coarsely chop mushrooms and slice steak against grain.
- Combine arugula, tomatoes, mushrooms, remaining 2 Tbsp. olive oil, remaining 1 Tbsp. vinegar and 1/4 tsp. salt in a large bowl; toss to coat. Arrange salad on dinner plates. Top with sliced steak and sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1884.9 Kcal (7892 kJ) | ||
| Calories from fat | 1348.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.79g | 230% | |
|---|---|---|---|
| Cholesterol | 379.83mg | 127% | |
| Sodium | 1945.47mg | 81% | |
| Potassium | 2410.52mg | 51% | |
| Total Carbs | 21.41g | 7% | |
| Sugars | 14.57g | 58% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 121.26g | 243% | |
| Vitamin C | 40.4mg | 67% | |
| Iron | 11.6mg | 64% | |
| Calcium | 966.4mg | 97% | |
| Amount Per 100 g | |||
| Calories | 199.39 Kcal (835 kJ) | ||
| Calories from fat | 142.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 230% | |
|---|---|---|---|
| Cholesterol | 40.18mg | 127% | |
| Sodium | 205.79mg | 81% | |
| Potassium | 254.99mg | 51% | |
| Total Carbs | 2.26g | 7% | |
| Sugars | 1.54g | 58% | |
| Dietary Fiber | 0.5g | 19% | |
| Protein | 12.83g | 243% | |
| Vitamin C | 4.3mg | 67% | |
| Iron | 1.2mg | 64% | |
| Calcium | 102.2mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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