Directions:
- Melt 1 tablespoon of the butter in a medium saucepan over medium heat.
- Add mushrooms,shallots, peppercorns, garlic and wine and simmer until almost all of the liquid has evaporated.
- Let cool, Using a wire whisk, mix in remaining butter Season with salt & pepper to taste. Chill.
- Grill steaks on BBQ to desired doneness, serve a dollop of butter mixture on each.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.52 Kcal (1798 kJ) | ||
| Calories from fat | 293.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.57g | 50% | |
|---|---|---|---|
| Cholesterol | 105.89mg | 35% | |
| Sodium | 75.59mg | 3% | |
| Potassium | 417.8mg | 9% | |
| Total Carbs | 6.25g | 2% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 23.08g | 46% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 211.06 Kcal (884 kJ) | ||
| Calories from fat | 144.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 50% | |
|---|---|---|---|
| Cholesterol | 52.03mg | 35% | |
| Sodium | 37.14mg | 3% | |
| Potassium | 205.3mg | 9% | |
| Total Carbs | 3.07g | 2% | |
| Sugars | 1.27g | 10% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 11.34g | 46% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 15% | |
| Calcium | 11.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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