Grilled Steak With Cabernet / Green Peppercorns Butter |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A tasty addition to the BBQ'd Steak Ingredients:
8 tablespoons butter, softened |
8 mushrooms, minced |
2 shallots, finely diced |
2 teaspoons green peppercorns, slightly crushed |
1 garlic clove, minced |
1 cup cabernet sauvignon wine or 1 cup dry red wine |
salt & freshly ground black pepper |
2 lbs rib eye steaks (cut into 8 serving pieces, or any suitable steak for grilling) |
Directions:
1. Melt 1 tablespoon of the butter in a medium saucepan over medium heat.
2. Add mushrooms,shallots, peppercorns, garlic and wine and simmer until almost all of the liquid has evaporated.
3. Let cool, Using a wire whisk, mix in remaining butter Season with salt & pepper to taste. Chill.
4. Grill steaks on BBQ to desired doneness, serve a dollop of butter mixture on each.
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