Directions:
- Braise spinach in stock pot until limp but still bright green.
- Brown bacon in saucepan and drain, discarding drippings.
- Add butter to bacon in pan.
- Add mushrooms, chipotle puree, onions, garlic, red bell pepper and seasoning salt and sauté until onions and mushrooms are tender.
- Stir in processed cheese and cream cheese cubes and cook until cheese has melted, stirring continuously.
- Place spinach in strainer and press to remove all water. Place spinach in cheese mixture and stir well.
- Add corn and stir well.
- Cook for an additional three minutes and stir continually.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.07 Kcal (1667 kJ) | ||
| Calories from fat | 238.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.49g | 41% | |
|---|---|---|---|
| Cholesterol | 67mg | 22% | |
| Sodium | 1832.41mg | 76% | |
| Potassium | 1588.48mg | 34% | |
| Total Carbs | 22.58g | 8% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 6.48g | 26% | |
| Protein | 20.35g | 41% | |
| Vitamin C | 73.6mg | 123% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 9.8mg | 55% | |
| Calcium | 464.9mg | 46% | |
| Amount Per 100 g | |||
| Calories | 100.47 Kcal (421 kJ) | ||
| Calories from fat | 60.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 41% | |
|---|---|---|---|
| Cholesterol | 16.91mg | 22% | |
| Sodium | 462.47mg | 76% | |
| Potassium | 400.91mg | 34% | |
| Total Carbs | 5.7g | 8% | |
| Sugars | 0.92g | 15% | |
| Dietary Fiber | 1.63g | 26% | |
| Protein | 5.14g | 41% | |
| Vitamin C | 18.6mg | 123% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.5mg | 55% | |
| Calcium | 117.3mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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