Juicy Rib Eyes Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 (8 oz) rib-eye steaks
1/2 cup steak seasoning (such as pappy's seasoning steak rub)
1/3 cup butter
1/2 cup sliced fresh mushrooms
3 shallots, chopped
2 cloves garlic, chopped

Directions:

Rub steaks with about half the steak seasoning; place on a plate and refrigerate.
Light an outdoor charcoal grill.
Heat butter in a skillet over medium-low heat; cook and stir mushrooms, shallots, and garlic until mushrooms are softened, 5 to 10 minutes. Remove from heat.
Move heated charcoals using tongs to the outer edges of the grill. Fill a 9x5-inch loaf pan halfway with water; stir in the remaining 1/4 cup steak seasoning. Carefully place pan in the space cleared out in the center of the grill among the charcoals.
Cook steaks on the grill until they are beginning to firm, and are hot and slightly pink in the center, 8 to 9 minutes. Flip and cook other side for 5 to 7 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Drizzle mushroom sauce over cooked steaks.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.76 Kcal (1259 kJ)
Calories from fat	190.57 Kcal
		% Daily Value*
Total Fat	21.17g	33%
Cholesterol	75.24mg	25%
Sodium	43.38mg	2%
Potassium	480.52mg	10%
Total Carbs	14.78g	5%
Sugars	6.79g	27%
Dietary Fiber	2.59g	10%
Protein	15.2g	30%
Vitamin C	7.2mg	12%
Vitamin A	0.2mg	6%
Iron	2.1mg	12%
Calcium	42.9mg	4%

Amount Per 100 g
Calories	177.54 Kcal (743 kJ)
Calories from fat	112.5 Kcal
		% Daily Value*
Total Fat	12.5g	33%
Cholesterol	44.42mg	25%
Sodium	25.61mg	2%
Potassium	283.66mg	10%
Total Carbs	8.73g	5%
Sugars	4.01g	27%
Dietary Fiber	1.53g	10%
Protein	8.97g	30%
Vitamin C	4.3mg	12%
Vitamin A	0.1mg	6%
Iron	1.2mg	12%
Calcium	25.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Savory Mushroom Spread

Butter, Fresh mushrooms, chopped, Shallot, minced and 5 more..
Garlic Mushrooms

Butter, Button mushrooms , wiped and quartered and 8 more..
Boeuf en Croute

Olive oil, Beef tenderloin filets, Butter and 9 more..
Flank Steak with Mushroom Sauce

Olive oil, Beef flank steak, Butter, Mushrooms, sliced and 5 more..
Chicken in Red Wine Sauce

Chicken pieces, Butter, Fresh mushrooms, halved and 10 more..
Baby Wellington Appetizers With Horseradish Dip

Beef tenderloin filets, cut into 1-inch cubes, Butter and 10 more..
Roast Beef Tenderloin With Mushroom Madeira Sauce

Whole beef tenderloin roast, preferably the wide end cut,... and 17 more..
Mini Beef Wellingtons with Mushrooms & Gorgonzola

Beef filet mignons (1/2-inch thick ), Ground black pepper and 9 more..
Gorgonzola Beef Wellingtons

Beef tenderloin steaks (6 to 8 oz each), Salt, divided and 12 more..
Ravioli with Snap Peas & Mushrooms

Refrigerated cheese ravioli and 12 more..
Grilled Rib Eye Steaks

Boneless rib eye steaks (1-inch thick ), Steak seasoning and 1 more..
Grilled Rib-eye Steaks

Thick) boneless rib-eye steaks, Steak seasoning and 1 more..
Steak Diane

Steaks, fillets - 3/4-inch thick, Salt, Pepper and 8 more..