Directions:
- Prepare barbecue (medium-high heat). Whisk oil, vinegar, and 3/4 teaspoon mustard in large bowl. Season dressing with salt and pepper. Transfer 2 tablespoons dressing to small bowl; whisk in sugar and 1 teaspoon mustard. Sprinkle beef all over with salt and pepper, then top with mixture from small bowl.
- Grill beef until thermometer inserted into thickest part registers 120°F to 125°F for rare, turning occasionally, about 30 minutes. Place on cutting board; let rest 10 minutes. Cut very thinly across grain.
- Meanwhile, add tomatoes, watercress, and onion to dressing in large bowl. Marinate while beef grills, tossing occasionally. Grill bread, cut side down, until just crusty, about 3 minutes; place on plates, grilled side up.
- Arrange beef slices over bread. Using tongs and draining slightly, top with salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1337.7 Kcal (5601 kJ) | ||
| Calories from fat | 389.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.28g | 67% | |
|---|---|---|---|
| Cholesterol | 102.79mg | 34% | |
| Sodium | 2022.73mg | 84% | |
| Potassium | 1153.48mg | 25% | |
| Total Carbs | 173.84g | 58% | |
| Sugars | 7.97g | 32% | |
| Dietary Fiber | 10.89g | 44% | |
| Protein | 61.47g | 123% | |
| Vitamin C | 24.1mg | 40% | |
| Iron | 1.7mg | 10% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 210.73 Kcal (882 kJ) | ||
| Calories from fat | 61.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 67% | |
|---|---|---|---|
| Cholesterol | 16.19mg | 34% | |
| Sodium | 318.64mg | 84% | |
| Potassium | 181.71mg | 25% | |
| Total Carbs | 27.39g | 58% | |
| Sugars | 1.26g | 32% | |
| Dietary Fiber | 1.72g | 44% | |
| Protein | 9.68g | 123% | |
| Vitamin C | 3.8mg | 40% | |
| Iron | 0.3mg | 10% | |
| Calcium | 9.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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