Directions:
- Pound steak to 1/3 inch thick.
- Cut into 6 pieces.
- Mix the next 8 ingredients.
- Put 1/4 cup on each piece of steak.
- Roll up and secure with toothpick.
- Roll in flour.
- In large skillet, heat oil, brown rolls.
- Mix soup and water.
- Pour over rolls.
- Cover and simmer for about 2 hours, until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.24 Kcal (1718 kJ) | ||
| Calories from fat | 177.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 30% | |
|---|---|---|---|
| Cholesterol | 49.76mg | 17% | |
| Sodium | 938.63mg | 39% | |
| Potassium | 274.32mg | 6% | |
| Total Carbs | 40.22g | 13% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 17.34g | 35% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.5mg | 19% | |
| Calcium | 120.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 159.73 Kcal (669 kJ) | ||
| Calories from fat | 69.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 30% | |
|---|---|---|---|
| Cholesterol | 19.37mg | 17% | |
| Sodium | 365.47mg | 39% | |
| Potassium | 106.81mg | 6% | |
| Total Carbs | 15.66g | 13% | |
| Sugars | 0.82g | 8% | |
| Dietary Fiber | 1.54g | 16% | |
| Protein | 6.75g | 35% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.4mg | 19% | |
| Calcium | 47mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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