Steak Dip Sandwiches Recipe

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Ingredients:

Serving

6 slices french bread , cut 1 1/2 inched thick
shortening
6 pieces beef sirloin steaks, cut 1/4 inch thick
1/2 cup butter
1/4 cup water
3 tbsp bottled steak sauce
2 tbsp sliced green onions, with tops
1 tbsp worcestershire sauce
1/4 tsp salt

Directions:

Preheat broiler.
Toast french bread in broiler.
Preheat griddle or electric skillet to 400, grease lightly with shortening.
Grill steak on griddle 2 to 3 minutes on each side.
In small saucepan combine butter, water, steak sauce, green onion, worcestershier sauce,and salt; heat through.
Dip toast slices in sauce; place on serving plate.
Top each slice toast with grilled sirloin steak piece.
Spoon remaining sauce on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1098.56 Kcal (4599 kJ)
Calories from fat	532.73 Kcal
		% Daily Value*
Total Fat	59.19g	91%
Cholesterol	390.44mg	130%
Sodium	641.22mg	27%
Potassium	1489.6mg	32%
Total Carbs	20.21g	7%
Sugars	2.08g	8%
Dietary Fiber	0.83g	3%
Protein	118.09g	236%
Vitamin C	1.1mg	2%
Vitamin A	0.2mg	6%
Iron	9.4mg	52%
Calcium	99.8mg	10%

Amount Per 100 g
Calories	235.6 Kcal (986 kJ)
Calories from fat	114.25 Kcal
		% Daily Value*
Total Fat	12.69g	91%
Cholesterol	83.74mg	130%
Sodium	137.52mg	27%
Potassium	319.47mg	32%
Total Carbs	4.33g	7%
Sugars	0.45g	8%
Dietary Fiber	0.18g	3%
Protein	25.33g	236%
Vitamin C	0.2mg	2%
Iron	2mg	52%
Calcium	21.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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