Directions:
- Preheat oven to broiler setting.
- Melt butter in a saucepan over medium heat. Add onions and cook until softened, 5 to 8 minutes. Stir in the heavy cream and beef broth. Bring to a boil, then reduce heat to low and simmer, loosely covered, for 20 minutes. Season with salt and pepper, to taste.
- Top each slice of bread with one slice of provolone and one slice of Swiss cheese; place on a cookie sheet. Broil on top oven rack until the cheese browns and the edges of the bread are crispy, 3 to 5 minutes.
- To serve, ladle soup into 3 bowls and top with one slice of the cheese-topped bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1029.24 Kcal (4309 kJ) | ||
| Calories from fat | 811.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.12g | 139% | |
|---|---|---|---|
| Cholesterol | 303.3mg | 101% | |
| Sodium | 952.72mg | 40% | |
| Potassium | 434.69mg | 9% | |
| Total Carbs | 32.85g | 11% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 25.99g | 52% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 578.3mg | 58% | |
| Amount Per 100 g | |||
| Calories | 205.97 Kcal (862 kJ) | ||
| Calories from fat | 162.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 139% | |
|---|---|---|---|
| Cholesterol | 60.69mg | 101% | |
| Sodium | 190.65mg | 40% | |
| Potassium | 86.99mg | 9% | |
| Total Carbs | 6.57g | 11% | |
| Sugars | 0.89g | 18% | |
| Dietary Fiber | 0.42g | 8% | |
| Protein | 5.2g | 52% | |
| Vitamin C | 1.3mg | 11% | |
| Iron | 0.3mg | 9% | |
| Calcium | 115.7mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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