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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Makes a wonderful lunch or light dinner. Serve with Grilled Tomatoes - Cheese Topped. Ingredients:
1 lb round steak (1/4 inch thick) |
meat tenderizer (i prefer adolphs) |
1/2 cup butter, melted |
3 tablespoons bottled steak sauce |
2 tablespoons green onions, sliced |
1 1/2 tablespoons worcestershire sauce |
1/4 teaspoon salt |
6 slices french bread (1 inch thick slices) |
Directions:
1. Cut steak into 6 pieces and sprinkle generously with tenderizer, piercing with a fork.
2. Grease lightly and preheat griddle to 400 degrees.
3. Grill meat 2 to 3 minutes on each side; pepper to taste.
4. MAKE SAUCE by combining the butter through the salt and heating.
5. Toast the bread.
6. TO SERVE; dip one side of the toast, using a fork, quickly into the sauce; top with the steak and spoon the remaining sauce on the steaks.
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