Directions:
- Thinly slice steak or roast beef on an angle; (This makes the beef more tender.) In a large pot boil water to prepare egg noodles; The noodles are perfect after 10 minutes.
- Prepare your gravy: Blend sour cream, lemon juice, red wine, and 1 tablespoon of flour in a bowl, Set aside.
- In a large fry pan, put almost half of the olive oil and half of the butter and melt over medium-high, When it starts bubbling slightly, place beef strips in one layer in the pan, DO NOT OVERLAP, (The beef will not cook properly) Flip the strips after about 4 minutes (when the edges have browned), Remove strips when completely cooked, set aside and cover: You may have to repeat this step once or twice, Make sure you save about 1 tablespoon each of olive oil and butter.
- After your beef strips are cooked, put the rest of your olive oil and butter in the pan: Put in your mushrooms and green onions and cover for about 4-5 minutes until the mushrooms have released moisture and have softened.
- Remove lid, reduce heat to medium-low, then pour your gravy mixture into the oil, butter, mushrooms and onions stirring constantly: Make sure your pan has cooled off a bit before you do this, The gravy will thicken as it simmers (usually after 3-5 minutes): Add the beef strips to the gravy.
- Strain your noodles and add a little bit of butter to them to prevent sticking: Serve gravy over noodles.
- A nice glass of dry red wine goes nicely with this dish!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1225.63 Kcal (5131 kJ) | ||
| Calories from fat | 544.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.51g | 93% | |
|---|---|---|---|
| Cholesterol | 242.54mg | 81% | |
| Sodium | 202.57mg | 8% | |
| Potassium | 674.09mg | 14% | |
| Total Carbs | 112.39g | 37% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 55.4g | 111% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 9.5mg | 53% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 288.67 Kcal (1209 kJ) | ||
| Calories from fat | 128.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 93% | |
|---|---|---|---|
| Cholesterol | 57.12mg | 81% | |
| Sodium | 47.71mg | 8% | |
| Potassium | 158.77mg | 14% | |
| Total Carbs | 26.47g | 37% | |
| Sugars | 0.35g | 6% | |
| Dietary Fiber | 0.92g | 16% | |
| Protein | 13.05g | 111% | |
| Vitamin C | 0.5mg | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.2mg | 53% | |
| Calcium | 8.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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