Directions:
- Melt the butter in a heavy-bottomed pot and sauté the onions over medium-low heat until they soften and turn golden brown (keep stirring and adjust the heat so they don't burn). Add the beef stock and simmer 10 minutes. Whisk the grated cheese into the soup and season with salt and pepper to taste.
- To serve French Onion Soup Au Gratin, pour into ovenproof soup crocks. Top with toasted, sliced French bread and sliced or grated cheese (Gruyere, Mozzarella, Swiss or Parmesan, or any combination thereof). Broil until the cheese melts and carefully remove from the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.69 Kcal (957 kJ) | ||
| Calories from fat | 157.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 27% | |
|---|---|---|---|
| Cholesterol | 15.32mg | 5% | |
| Sodium | 171.83mg | 7% | |
| Potassium | 194.46mg | 4% | |
| Total Carbs | 13.99g | 5% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 106.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 156.11 Kcal (654 kJ) | ||
| Calories from fat | 107.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 27% | |
|---|---|---|---|
| Cholesterol | 10.46mg | 5% | |
| Sodium | 117.29mg | 7% | |
| Potassium | 132.74mg | 4% | |
| Total Carbs | 9.55g | 5% | |
| Sugars | 0.31g | 2% | |
| Dietary Fiber | 1.66g | 10% | |
| Protein | 3.26g | 10% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 72.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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