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Grilled Steak Sandwich (Patrick and Gina Neely) Recipe

Grilled Steak Sandwich (Patrick and Gina Neely) Recipe

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Grilled Steak Sandwich (Patrick and Gina Neely)

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Ingredients:

Serving

6 large garlic cloves, smashed
1/4 cup canola oil
2 tbsp balsamic vinegar
2 tbsp worcestershire sauce
1 tbsp soy sauce
2 tsp honey
1 tsp kosher salt
1/2 tsp freshly ground black pepper
1 1/2 lb top-round london broil
2 tbsp butter
2 tbsp all-purpose flour
1 cup whole milk
1 cup grated aged provolone
kosher salt and freshly ground black pepper
1 bunch green onions, cleaned well
2 tbsp olive oil
salt and freshly ground black pepper
5 (6-inch long) french roll baguettes , halved lengthwise

Directions:

Marinade:
Mix all of the marinade ingredients together in a bowl and pour it into a large gallon-sized resealable plastic bag. Add the steak and turn to make sure it is completely covered by the marinade. Refrigerate for at least 2 hours and up to 12, turning the bag occasionally.
Sauce:
Melt the butter in a heavy bottomed saucepan over medium heat. Once melted add the flour and stir until it becomes a light blonde color. Slowly whisk in milk. Bring the milk up to a simmer while stirring. Once at a simmer, stir in the cheese, a handful at a time. Season with salt and pepper, to taste. Keep warm until ready to use.
Preheat the grill to medium-high heat.
Sandwich:
Toss green onions in a bowl with olive oil, and salt and pepper, to taste.
Remove the steak from the marinade and let the excess drain off. Grill the steak for 5 to 7 minutes per side for medium-rare and about 8 to 10 minutes for medium. Remove the steak from the grill to a cutting board and allow it to rest for 10 minutes before slicing.
While the steak rests, put the green onions and baguettes on the grill. Cook the green onions until charred and soft, about 4 minutes, and toast the bread until golden.
To assemble, slice the steak, at a 45 degree angle, into very thin slices across the grain. Put some of the steak on the bottom of each roll, top with some grilled green onions, and smother with provolone cheese sauce. Cover with the top of the roll and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	549.08 Kcal (2299 kJ)
Calories from fat	328.19 Kcal
		% Daily Value*
Total Fat	36.47g	56%
Cholesterol	77.67mg	26%
Sodium	1165.91mg	49%
Potassium	780.96mg	17%
Total Carbs	13.09g	4%
Sugars	6.88g	28%
Dietary Fiber	1.67g	7%
Protein	39.29g	79%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	2%
Iron	289.3mg	1607%
Calcium	279.9mg	28%

Amount Per 100 g
Calories	208.33 Kcal (872 kJ)
Calories from fat	124.52 Kcal
		% Daily Value*
Total Fat	13.84g	56%
Cholesterol	29.47mg	26%
Sodium	442.35mg	49%
Potassium	296.3mg	17%
Total Carbs	4.96g	4%
Sugars	2.61g	28%
Dietary Fiber	0.63g	7%
Protein	14.91g	79%
Vitamin C	0.9mg	4%
Iron	109.8mg	1607%
Calcium	106.2mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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