Directions:
- In a Dutch oven, melt butter over medium heat. Saute onions until tender. Sprinkle sugar over onions. Reduce heat and cook, stirring occasionally, until onions are caramelized, about 20 minutes. Add 3 cups broth; simmer 15 minutes. Add remaining broth, Worcestershire sauce, salt and pepper. Cover and simmer for 30-40 minutes.
- Meanwhile, spread both sides of the bread with additional butter; sprinkle with garlic salt or rub with the cut-side of garlic clove. Broil bread until golden brown, then turn and brown other side. Ladle soup into individual ovenproof soup bowls. Float a slice of bread in each bowl and sprinkle with cheese. Broil until cheese is melted and bubbly. Serve immediately. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.36 Kcal (1848 kJ) | ||
| Calories from fat | 210.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.41g | 36% | |
|---|---|---|---|
| Cholesterol | 38.33mg | 13% | |
| Sodium | 1272.24mg | 53% | |
| Potassium | 349.51mg | 7% | |
| Total Carbs | 41.15g | 14% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 16.34g | 33% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 112.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 66.34 Kcal (278 kJ) | ||
| Calories from fat | 31.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 36% | |
|---|---|---|---|
| Cholesterol | 5.76mg | 13% | |
| Sodium | 191.23mg | 53% | |
| Potassium | 52.54mg | 7% | |
| Total Carbs | 6.19g | 14% | |
| Sugars | 0.57g | 15% | |
| Dietary Fiber | 0.1g | 3% | |
| Protein | 2.46g | 33% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.3mg | 9% | |
| Calcium | 16.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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