Directions:
- Sprinkle steak with taco seasoning. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
- Grill steak, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 5 minutes.
- Meanwhile, brush onions with oil. Grill, uncovered, over medium heat for 3-4 minutes on each side or until tender.
- Grill tortillas on each side until warm. Thinly slice steak. Top tortillas with steak, avocado and onions Serve with sour cream, cilantro and lime wedges. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 942.35 Kcal (3945 kJ) | ||
| Calories from fat | 434.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.3g | 74% | |
|---|---|---|---|
| Cholesterol | 201.81mg | 67% | |
| Sodium | 464.65mg | 19% | |
| Potassium | 1473.77mg | 31% | |
| Total Carbs | 54.57g | 18% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 10.57g | 42% | |
| Protein | 74.52g | 149% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 7.6mg | 42% | |
| Calcium | 99.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 206.7 Kcal (865 kJ) | ||
| Calories from fat | 95.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 74% | |
|---|---|---|---|
| Cholesterol | 44.27mg | 67% | |
| Sodium | 101.92mg | 19% | |
| Potassium | 323.27mg | 31% | |
| Total Carbs | 11.97g | 18% | |
| Sugars | 0.74g | 13% | |
| Dietary Fiber | 2.32g | 42% | |
| Protein | 16.35g | 149% | |
| Vitamin C | 3mg | 23% | |
| Iron | 1.7mg | 42% | |
| Calcium | 21.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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