Directions:
- Peel the potatoes and cut into wedges-I usually get six wedges from one potato unless it's really small-you don't want them too thick or too thin.
- Coat the potatoes in the olive oil-I don't measure, I just pour a bit on, mix, and add more if necessary to coat them.
- Add the seasoning salt.
- Place tin foil on the grill and spray it with cooking spray
- On medium heat, grill the potatoes, flipping them after a few minutes, until each side is a nice golden brown-they still taste good if they get a little dark, they'll almost look burnt, but they taste delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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